Cold Starters

(All Starters served with homemade Turkish Bread)

HUMOUS v £3.50

A classic middle eastern blend of chick peas, tahini, hint of garlic & drizzled with olive oil

CACIK v £3.50

Yoghurt with chopped cucumber, dill, garlic and olive oil.

BRUSCHETTA £3.50

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar

SAKSUKA v £3.75

Peppers, potatoesand aubergine fried in olive oil, mixed with tomato and garlic sauce

PATLICAN EZME £3.75

Chargrilled aubergine, mixed with tahini, yoghurt, garlic and olive oil

MIX OLIVES v £3.00

Dressed in olive oil, served with turkish bread

KISIR n v £3.50

Crushed walnuts, bulgur wheat, finey chopped celery, tomato, red bell peppers, onion, coriander, lemon juice and parsley dressed in virgin olive oil

PRAWN COCKTAIL £3.95

MIXED COLD PLATTER v N FOR 1 £5.95

Selection from our cold starters

MIXED COLD PLATTER v FOR2 £9.50

Selection from our cold starters

Hot Starters

SOUP OF THE DAY £3.50

Ask server.

MITTI KOFTE £3.95

Lamb meatballs served in a mild tomato sauce

SUCUK £3.95

Grilled slices of Turkish spicy sausage

FALAFEL £3.50

Finely chopped mixed peppers, celery, coriander & chick peas, deep fried and served on a bed of humus

CALAMARI £4.50

Rings of squid served with tartar sauce

HELLIM v £4.25

Traditional hallumi cheese grilled, served with honey

GARLIC MUSHROOM v £3.95

Garlic mushrooms with garlic and cream sauce

 

CRISPY POTATO SKINS £3.50

Golden deep fried potato skins served with bbq or garlic sauce

KING PRAWNS £6.50

Choice of chilli, garlic or white wine garlic sauce

AVCI BOREGI £4.25

Deep fried filo pastry filled with mince, onions and parsley topped with creamy garlic and tomato sauce

SIGARA BOREGI v £4.00

Fried pastry filled with feta cheese, parsley and

mozzarella

MIXED HOT PLATTER FOR 1 £6.95

Selection of our hot starters

MIXED HOT PLATTER FOR 2 £11.50

Selection of our hot starters

GARLIC BREAD (PLAIN) £3.95

GARLIC BREAD WITH CHEESE £4.95

GARLIC BREAD WITH TOMATO £4.95

ALA TURKA SPECIAL £6.95

Garlic bread, topped up with bruschetta, rocket and parmesan